Lamb En Chilindron
| Yield: | 4 Servings |
| Categories: |
| 2 1/2 | lb | Lamb shoulder |
| 1 | c | Red wine |
| 1 | tb | Fresh rosemary; chopped |
| 4 | tb | Extra virgin olive oil |
| 2 | Spanish onions; in 1/4" dice | |
| 6 | Cloves garlic; thinly sliced | |
| 2 | Chiles choriceros; (may substitute anchos) | |
| 4 | Pimentos; in 1/2" strips | |
| 1 | tb | Paprika fuerte |
| Hot paprika from Spain | ||
| 1 | c | Fresh tomatoes; chopped |
| 1 1/2 | c | Dry red wine |
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