Lamb En Croute with Mint Pesto
| Yield: | 1 Servings |
| Categories: | Meats |
| 12 | Lamb chops, 1" thick | |
| 1 | Pack (17oz) defrosted frozen | |
| Puff pastry | ||
| Mint Pesto: | ||
| 1 | c | Fresh mint leaves |
| 1 | Garlic clove | |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
| 1 | Egg yolk, beaten | |
| Fresh mint (for garnish) |
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