Lamb Fajitas with Cucumber-Dill Sauce
| Yield: | 4 Servings |
| Categories: | Lamb |
| 3/4 | lb | Lean boneless leg of lamb |
| 1 | ts | Olive oil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Garlic cloves; minced | |
| 4 | Flour; (8-inch) tortillas | |
| 1 | ts | Olive oil |
| 1/4 | c | Thinly sliced fresh mint leaves |
| CUCUMBER-DILL SAUCE | ||
| 1 | c | Diced seeded peeled cucumber |
| 1/4 | ts | Dried dill |
| 1 | Garlic clove; minced | |
| 8 | oz | Plain nonfat yogurt |
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