Lamb Green Chile Stew
| Yield: | 4 Servings |
| Categories: |
| 3 | lb | Lamb; boneless shoulder |
| 1 | c | Onion; (1 large), chopped |
| 3 | Cloves garlic; finely chopped | |
| 1/4 | c | Vegetable oil |
| 2 | c | Chicken broth |
| 1 | ts | Salt |
| 1 | ts | Juniper berries; crushed; dry |
| 3/4 | ts | Pepper |
| 1 | tb | Unbleached flour |
| 1/4 | c | Water |
| 4 | md | Poblano chiles; * see note |
| 2 | tb | Lemon peel; finely shredded |
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