Lamb Gyros with Cucumberyogurt Sauce
| Yield: | 4 Servings |
| Categories: | Meats, Lamb |
| sauce | ||
| 8 | oz | Plain yogurt |
| 1/3 | c | Cucumber; seeded & chopped |
| 2 | tb | Onion; finely chopped |
| 1 | Cl Garlic; minced | |
| 1 | ts | Sugar |
| gyros | ||
| 1 | lb | Lean ground lamb |
| 2 | Cl Garlic; minced | |
| 1 1/2 | ts | Dried oregano; crushed |
| 1 | ts | Onion powder |
| 1 | ts | Salt |
| 3/4 | ts | Pepper |
| 1 | lg | Tomato; halved & thinly slic |
| 1 | sm | Onion; thinly sliced |
| 4 | Pita breads; halved and warm |
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