Lamb Hip Steak with Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | Lamb hip steak | |
| 4 | sl | Potato |
| 1 | sl | Eggplant; 3/4 inch thick |
| 1 | sl | Tomato; fairly thick |
| Thinly sliced onion | ||
| Parsley | ||
| Basil | ||
| 1 | tb | French dressing; (bottled kind with tomato base) |
| 1 | tb | Sherry |
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