Lamb in Pastry with Mint Pesto
| Yield: | 1 Servings |
| Categories: |
| MINT PESTO | ||
| 1 1/4 | c | Washed, chopped fresh mint leaves, stems removed |
| 1 | lg | Clove garlic, peeled & minced |
| 1/4 | c | Olive oil |
| Salt & freshly ground black pepper to taste | ||
| 8 | Thick lamb chops | |
| 1 | pk | (large) frozen puff pastry, thawed (I assume phyllo would be just as good) |
| 1 | Egg yolk, beaten | |
| GARNISH | ||
| Fresh mint | ||
| Mint Jelly (optional) |
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