Lamb Kebabs
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1/4 | c | Fresh lemon juice |
| 1 | sm | Minced garlic |
| 1 | Scallion; finely sliced | |
| 1/4 | ts | Ground coriander |
| Salt and cayenne pepper to taste | ||
| 1 1/2 | lb | Boneless leg of lamb; cut into 1 inch squares |
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