Lamb Kolambu
| Yield: | 1 Servings |
| Categories: |
| 6 | Serrano chiles, seeded, cut in thin slices | |
| 2 | Dried red New Mexico chiles, broken into bits* | |
| 2 | lg | Onions, finely chopped |
| 2 | lg | Tomatoes, cut into halves |
| 1 | ts | Cumin |
| 1 | ts | Turmeric powder |
| 4 | Cloves garlic, finely chopped | |
| 1 1/2 | lb | Lamb, cubed |
| 4 | tb | Vegetable oil |
| 1 | c | Cilantro leaves |
| Salt to taste | ||
| 1 | c | Water |
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