Lamb Korma

Yield:	1 Servings
Categories:

2 1/2	lb	Lamb; cut into pieces
2		Garlic cloves
1/2	oz	Ginger; fresh
2	c	Water; cold
1		Onions; finely chopped (up to 2)
1/4	lb	Butter (undoubtably should be ghii, instead)
1/2	c	Yoghurt
2	tb	Tomato paste
1	tb	Coriander powder
2		Cloves
2		Cardamoms
1	ts	Turmeric
1	ts	Cumin
1		Stick cinnamon; small
		Cayenne powder to taste; the more the merrier
		Salt to taste