Lamb Loin Roast with Apricot Glaze
| Yield: | 1 Servings |
| Categories: | Apricots, Loin roast, Meats, Lamb |
| 1 | (2 1/2- to 3-pound) lean | |
| Fresh lamb loin roast, | ||
| Bone-in (bone Just cut | ||
| Through at one-inch | ||
| Intervals) | ||
| 1/2 | c | Apricot jam |
| 1 | tb | Horseradish |
| 1 | tb | Mustard |
| 1 | ts | Olive oil |
| 2 | ts | Chopped fresh rosemary |
| 1 | ts | Garlic powder |
| 1 | ts | Seasoned pepper |
Advertisement