Lamb Marinade
| Yield: | 1 /2 cup |
| Categories: | Condiments, Meats |
| 1/4 | c | Salad or olive oil |
| 2 | tb | Wine vinegar |
| 2 | ts | Mustard, prepared |
| 1 | ts | Rosemary leaves, crushed |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Onion salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ginger, ground |
| 1/4 | ts | Garlic, minced (instant) |
Advertisement