Lamb Meat Loaf with Feta Cheese
| Yield: | 8 Servings |
| Categories: | Beef |
| 1/3 | c | Pine nuts |
| 2 1/2 | lb | Lean ground lamb |
| 1 | md | Green pepper, diced |
| 1 | md | Onion, diced |
| 2 | cl | Garlic, minced + |
| 2 | lg | Eggs |
| 2 | ts | Ground pepper |
| 2 | ts | Dried basil |
| 1 | ts | Dried rosemary |
| 1/2 | ts | Salt |
| 4 | oz | Feta cheese, crumbled |
| 8 | oz | Can tomato sauce |
| Garnishes: dried parsley fresh parsley sprigs |
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