Lamb Meatballs, Persian Style
| Yield: | 7 Servings |
| Categories: | Meats |
| 3/4 | c | Bulgar wheat, fine ground |
| 2 | c | Boiling water |
| 2 | lb | Lamb stew meat, ground fine |
| 1/2 | c | Finely chopped yellow onion |
| 1/2 | c | Pine nuts |
| 3 | tb | Olive oil |
| 2 | Eggs, beaten | |
| 1 | ts | Ground coriander |
| 2 | ts | Ground cumin |
| 3 | tb | Lemon juice |
| 2 | tb | Ground fresh dill |
| 1 | tb | Chopped fresh mint |
| 1/2 | ts | Salt |
| Ground pepper to taste |
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