Lamb Osso Buco
| Yield: | 6 Servings |
| Categories: | Meats, Lamb |
| 2 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3 | lb | Lamb shanks trimmed of fat sawn into 1 1/2" pieces |
| 1 | tb | Olive oil |
| 1 | Onion(s), diced | |
| 2 | Carrots; diced | |
| 1 | Stalk celery, diced | |
| 2 | Garlic clove(s) finely chopped | |
| 1 1/2 | c | Tomato sauce |
| 1 1/2 | c | Dry white wine or vermouth |
| 1 | tb | Basil; chopped or |
| 1 | ts | Dried basil |
| 1 1/2 | ts | Thyme, chopped or |
| 1/2 | ts | Dried thyme |
| 1 | Bay leaves | |
| 1 | tb | Parsley, chopped |
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