Lamb Patties
| Yield: | 24 Servings |
| Categories: | Meat |
| 7 | lb | Ground lamb |
| 2 | c | Fine dry breadcrumbs |
| 6 | lg | Eggs; beaten |
| 2 | tb | Salt |
| 3/4 | ts | Thyme |
| 1 | tb | Dry mustard |
| 2 | tb | Worcestershire sauce |
| 3/4 | ts | Pepper |
| 1 | ds | Garlic powder |
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| Yield: | 24 Servings |
| Categories: | Meat |
| 7 | lb | Ground lamb |
| 2 | c | Fine dry breadcrumbs |
| 6 | lg | Eggs; beaten |
| 2 | tb | Salt |
| 3/4 | ts | Thyme |
| 1 | tb | Dry mustard |
| 2 | tb | Worcestershire sauce |
| 3/4 | ts | Pepper |
| 1 | ds | Garlic powder |