Lamb Patties Moroccan Style W/harissa Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Ground lean lamb |
| 2 | tb | Grated onion |
| 1 | ts | Paprika |
| 4 | tb | Chopped parsley |
| 1/4 | ts | Crushed dried hot peppers |
| Salt to taste | ||
| 1/4 | ts | Ground black pepper |
| 1 | tb | Vegetable oil |
| 1 | ts | Ground cumin |
| Harissa sauce (purchase or see recipe) | ||
| 2 | ts | Chopped garlic |
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