Lamb Patties with Fresh Mint Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Lean ground lamb |
| 2/3 | c | Soft bread crumbs |
| 1/3 | c | Dry red wine |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried rosemary leaves, crushed |
| 2 | sm | Cloves garlic, finely chopped Fresh Mint Sauce (below) |
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