Lamb Patties with Vegetables Provencal
| Yield: | 4 Servings |
| Categories: | Meats, Lamb |
| 1 | lb | Ground raw lamb |
| 1 | Large egg | |
| 2 | tb | Bread crumbs |
| 1 1/4 | ts | Salt |
| 1 | ts | Rosemary |
| 1 | ds | Hot pepper sauce |
| 1 | tb | Olive oil |
| 1 | Med onion cut in rings | |
| 2 | lg | Cloves crushed garlic |
| 8 | oz | Zucchini cut in 1/4" |
| Slices | ||
| 14 1/2 | oz | Canned tomatoes |
| 16 | oz | Can sm whole potatoes |
| Drained |
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