Lamb Phyllo Rolls
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 5 | tb | Extra-virgin olive oil |
| 6 | tb | Unsalted butter |
| 1 | lg | Onion; finely chopped |
| 1 1/2 | lb | Lean lamb, finely ground |
| 2 | lg | Ripe tomatoes; peeled, diced |
| 1 | ts | Honey |
| 1 | tb | Ground cinnamon; OR to taste |
| 1/2 | ts | Sea salt; OR to taste |
| 1 | ts | Cracked black pepper OR to taste |
| 1/4 | c | Reduced meat stock =OR=- robust red wine |
| 1 1/2 | tb | Minced flat-leaf parsley |
| 1 | c | Fresh myzithra cheese; -OR- Small curd cottage cheese, drained |
| 1/3 | c | Finely grated feta cheese |
| 1/2 | ts | Grated nutmeg |
| 2 | Egg yolks | |
| 12 | Phyllo sheets | |
| FOR SERVING | ||
| Confectioners' sugar | ||
| Ground cinnamon |
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