Lamb Pie, Ioannina Style
| Yield: | 10 Servings |
| Categories: | Greek, Meats, Lamb |
| Karen Mintzias | ||
| 2 | tb | Butter or margarine |
| 1 | md | Onion; chopped |
| 1 1/2 | lb | Lean lamb (pref.leg), ground |
| 1 | ts | Ground cinnamon (or more) |
| Salt & freshly ground pepper | ||
| 1 | c | Tomato sauce or puree diluted w/ water & warmed |
| 1/2 | c | Chopped fresh parsley |
| 5 | sl | Toast (thin) |
| 1 1/2 | c | Milk |
| 3 | Eggs; lightly beaten | |
| 3/4 | c | Grated mizithra & kefalotyri |
| 12 | Commercial filo sheets | |
| 6 | tb | Butter; melted |
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