Lamb Pilaf (Baranini Pilaff)
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Lamb breast, boned and cubed |
| 3 | tb | Butter |
| 3 | Onions, cut in half | |
| 1/4 | ts | Salt or more to taste |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Raw rice |
| 4 | c | Hot water |
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| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Lamb breast, boned and cubed |
| 3 | tb | Butter |
| 3 | Onions, cut in half | |
| 1/4 | ts | Salt or more to taste |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Raw rice |
| 4 | c | Hot water |