Lamb Pilaf
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Vegetable oil |
| 4 | lb | Boneless lamb shoulder; well trimmed, cubed |
| 2 | lg | Onions; thinly sliced in rings |
| 2 | ts | Cinnamon |
| 1/2 | ts | Black pepper |
| 2 | c | Raw rice |
| 1 | c | Golden raisins |
| 2 | ts | Salt |
| 1 | cn | Condensed consomm? |
| 2 | c | Water |
| 1/4 | c | Lemon juice |
| 1 | c | Blanched; slivered, almonds, toasted |
| 3 | tb | Fresh parsley; chopped |
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