Lamb Rack Herb'd Provence Amandine
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | Lamb racks (u.s. prime choice) bones off; cover fat off, french style | |
| 1/4 | c | Salad oil |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | ts | Herbs'd provence (thyme; rosemary; savory, marjoram) |
| 2 | tb | White wine |
| 1/4 | lb | Butter |
| 1 | c | Sliced blanched almonds (toasted) |
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