Lamb, Raisin, and Bean Polov <pilaf>
| Yield: | 6 Servings |
| Categories: | Asian, Ethnic, Main Dishes, Meat, Uzbekh |
| 1 | c | Dried white beans |
| 1 | ts | Salt |
| 2 | c | Basmati rice |
| 1/4 | c | Olive oil |
| 1 3/4 | lb | Lamb boneless cubed 1" |
| 1 | c | Onion chopped coarsely |
| 1/2 | ts | Saffron threads crushed |
| 2 | tb | Water warm |
| 1 | c | Lamb stock or beef stock |
| 1/4 | c | Cinnamon ground |
| 1/4 | ts | Turmeric ground |
| 1/4 | ts | Nutmeg grated fine |
| 15 | tb | Butter melted |
| 1/2 | c | Raisins |
| 12 | Dates pitted diced 1/4" | |
| 1/4 | c | Water |
| EGG CRUST | ||
| 4 | Eggs large | |
| 1 | c | Basmati saffron rice |
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