Lamb Ribs Teriyaki
| Yield: | 4 Servings |
| Categories: | Meats |
| BARB DAY | ||
| 4 | lb | Breast of lamb |
| 1 | ts | Garlic Salt |
| 3 | tb | Soy Sauce |
| 2 | ts | Sugar |
| 1 | ts | Ginger; ground |
| 1/2 | c | Sherry |
| 1 | ts | Mei Yen Seasoning |
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| Yield: | 4 Servings |
| Categories: | Meats |
| BARB DAY | ||
| 4 | lb | Breast of lamb |
| 1 | ts | Garlic Salt |
| 3 | tb | Soy Sauce |
| 2 | ts | Sugar |
| 1 | ts | Ginger; ground |
| 1/2 | c | Sherry |
| 1 | ts | Mei Yen Seasoning |