Lamb Rillette
| Yield: | 1 Servings |
| Categories: | Condiments, Lamb |
| 1 | lb | Lamb stew meat |
| 1 | qt | Lamb oil -; (lamb deckle fat rendered down with pomace oil) |
| 3 | Garlic cloves | |
| 3 | Sprigs Fresh rosemary | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Duck fat -; (to 1/2 cup) |
| 1 | c | Minced shallots |
| 1 | ts | Minced garlic |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Finely-chopped rosemary |
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