Lamb Ring Filled with Creamy Spinach
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | cn | Stewed tomatoes (14.5 oz) |
| 2 | lb | Ground lamb |
| 1/2 | c | Italian bread crumbs |
| 1/4 | c | Onion,chopped (opt) |
| 1 | Egg | |
| 1 1/2 | ts | Salt,divided |
| 3/4 | ts | Pepper,divided |
| 1/2 | ts | Thyme |
| 2 | pk | Spinach (10 oz)* |
| 1 | c | Dairy sour cream |
| 1 | pk | Cream cheese (3 oz) |
| 2 | tb | Margarine,melted |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Ketchup |
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