Lamb Sans Mint
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Leg of lamb, butterflied and trimmed | |
| 6 | tb | Rosemary |
| Black pepper | ||
| Green onions | ||
| 4 | c | Burgundy wine |
| 2 | c | Olive oil |
| 1/2 | c | Lemon juice |
| 6 | Garlic cloves, sliced | |
| 1 | tb | Oregano |
| 1 | tb | Thyme |
| 1 | c | Onion, minced |
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