Lamb Shanks and Lentils
| Yield: | 6 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 9 | Lamb shanks | |
| 2 | lg | Leeks, chopped |
| 3 | Cloves garlic, chopped | |
| 2 | Rashers bacon, chopped | |
| 500 | g | Brown lentils |
| 1 | Sliced carrot | |
| 1 | Stalk celery, sliced | |
| 1 | tb | Chopped fresh oregano |
| Red wine * | ||
| Salt and pepper to taste |
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