Lamb Shanks with Artichokes and Olives
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Lamb shanks |
| 6 | tb | Virgin olive oil |
| 1 | Spanish onion, chopped, in 1/4" dice | |
| 12 | Cloves garlic, peeled but, left whole | |
| 2 | tb | Rosemary leaves, freshly chopped |
| 12 | Baby artichokes, outer leaves trimmed, in acidulated water | |
| 1/2 | c | Gaeta olives |
| 1 | c | Dry white wine |
| 1 | c | Basic tomato sauce |
| 1 | c | Chicken stock |
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