Lamb Shanks with Creamy Barley
| Yield: | 1 Servings |
| Categories: |
| LAMB SHANKS | ||
| 4 | Lamb shanks; rinsed & patted dry | |
| Seasoned salt & pepper to taste | ||
| 1/2 | tb | Olive oil or olive oil spray |
| 2 | c | Beef or chicken bouillon |
| 1 | ts | Dried rosemary |
| 1/2 | ts | Dried thyme |
| 2 | Cloves garlic; minced, up to 3 | |
| 4 | tb | White wine |
| 1 | tb | Olive oil |
| 1 | c | Thickly sliced carrots |
| 1 | md | Onion; chopped, (1 cup) |
| 2 | c | Thickly sliced parsnips |
| 1/2 | lb | Large mushrooms; thickly sliced |
| CREAMY BARLEY | ||
| 2/3 | c | Pearl barley |
| 4 | c | Chicken brother |
| 2 | tb | Margarine |
| Garlic salt to taste | ||
| White pepper to taste | ||
| 1 | tb | Minced parsley |
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