Lamb Shanks with Garlicky Port Wine Sauce
| Yield: | 2 Servings |
| Categories: |
| 2 | Lamb shanks; about 1 pound each | |
| Salt and freshly ground black pepper to taste | ||
| 1 | tb | Olive oil |
| 10 | Cloves garlic; peeled and left whole | |
| 1/2 | c | Chicken stock or broth |
| 1/2 | c | Port wine* |
| 1 | tb | Tomato paste |
| 1/2 | ts | Dried rosemary |
| 1 | tb | Unsalted butter |
| 1 | ts | Balsamic vinegar (up to 2) |
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