Lamb Shanks with Honey and Spices
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 2 | md | Onions -- thinly sliced |
| 1 | Clove garlic -- minced | |
| 1 | ts | Salt |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Ginger |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Coriander |
| 3/4 | c | Water |
| 1/4 | c | Honey |
| 2 | Cinnamon sticks | |
| 4 1/2 | lb | Lamb shank -- cracked |
| 1 | Lemon -- thinly sliced | |
| Brown rice -- for | ||
| Accompaniment |
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