Lamb Shoulder in Pastry (Guilainn Chaoireola I Dtaosran)
| Yield: | 6 Servings |
| Categories: | Irish, Main Dishes, Meats |
| 12 | oz | Shortcrust or flaky pastry |
| 3 | lb | Boned shoulder of lamb |
| 6 | tb | Butter |
| 1 | tb | Mixed chopped herbs |
| Salt and black pepper | ||
| Milk or egg to glaze |
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