Lamb Slivers in Pungent Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Meats |
| 1 | lb | Lamb meat (shoulder or leg) |
| 2 | tb | Sherry |
| 1/4 | ts | Salt |
| 1/2 | ts | Cornstarch |
| 1/2 | c | Peanut oil |
| 4 | Scallions | |
| 1/2 | lg | Bell pepper |
| 1 | Clove garlic, minced | |
| 1 | ts | Fresh ginger, minced |
| 1/2 | c | Stock |
| 1 | tb | Thin soy sauce |
| 1/2 | tb | Dark soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | tb | Cider vinegar |
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