Lamb Soup Pot
| Yield: | 4 Servings |
| Categories: | Chinese, Meats, Soups |
| 4 | lb | Lamb bones, cracked |
| 1 | lb | Lamb meat (shoulder or leg) |
| 4 | qt | Cold water |
| 1 | tb | Fresh ginger, sliced |
| 1 | lg | Onion, quartered |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | c | Light sherry |
| 1/2 | lb | Canned salted mustard green |
| 1 | lb | Bean sprouts |
| 1/2 | c | Unsoaked "cloud ear" |
| Dried black fungus | ||
| 4 | Scallions | |
| 1/2 | lb | Dried bean thread noodles |
| 8 | Charcoal briquettes |
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