Lamb Souvlaki
| Yield: | 8 Servings |
| Categories: | Greek, Lamb |
| Karen Mintzias | ||
| 1 | Leg of lamb; boned, cubed* | |
| 5 | Baby lamb sweetbreads, opt.* | |
| 4 | Baby lamb kidneys, opt. * | |
| 1/4 | c | Olive oil |
| Lemon's juice | ||
| 1/4 | c | Wine |
| 1/4 | ts | Thyme |
| 1/4 | ts | Oregano |
| 1/4 | ts | Rosemary |
| 1 | Bay leaf; crushed | |
| 2 | Garlic cloves; crushed | |
| Freshly ground black pepper | ||
| 8 | Bay leaves; cut | |
| Firm tomatoes (opt); 1/4'd | ||
| Green peppers (opt); cubed | ||
| Salt | ||
| Oregano and lemon quarters |
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