Lamb Squazetto with Soft Polenta
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lamb shoulder meat, in 2" x 1" cubes |
| 4 | tb | Olive oil |
| 1 | md | Onion, sliced 1/4" thick |
| 4 | oz | Smoked pancetta, in 1/4" cubes |
| 1 | tb | Fresh rosemary leaves, chopped |
| 1 | Sprig thyme | |
| 1/2 | ts | Caraway seeds |
| 1/2 | ts | Fennel seeds |
| 3/4 | c | Dry white wine |
| 3 | tb | Tomato paste |
| 1 | c | Chicken stock |
| 1/2 | c | Basic tomato sauce |
| 1 | Recipe basic soft polenta |
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