Lamb Steaks
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Lamb Steaks - Boneless | |
| 1/4 | pt | Red wine |
| 3 | tb | (scant) Red Currant Jelly |
| 1 | ts | Dried Rosemary |
| 2 | cl | Garlic |
| Black Pepper | ||
| 2 | pt | THICK Gravy. |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Lamb Steaks - Boneless | |
| 1/4 | pt | Red wine |
| 3 | tb | (scant) Red Currant Jelly |
| 1 | ts | Dried Rosemary |
| 2 | cl | Garlic |
| Black Pepper | ||
| 2 | pt | THICK Gravy. |