Lamb Steaks with Beans
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | tb | Olive oil |
| 4 | Chump chops | |
| 1 | Rosemary sprig | |
| 2 | Cloves garlic; crushed | |
| 4 | oz | Haricot; cannellini or flageolet beans; cooked |
| 4 | oz | Baby onions |
| 4 | tb | Dry white wine |
| 1/2 | pt | Stock |
| 1 | Knob of butter | |
| Salt and pepper | ||
| Parsley to garnish; chopped |
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