Lamb Steaks with Vermouth and Rosemary
| Yield: | 6 Servings |
| Categories: | Italian, Lamb |
| 6 | Lamb steaks from the boned rib OR loin, trimmed into | |
| Round steaks 1" thick | ||
| 1 | Clove garlic, minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Chopped dried rosemary OR |
| 1 | ts | Finely chopped fresh rosemary |
| 3 | tb | Butter |
| 1 | Onion, chopped | |
| 2 | tb | Chopped shallot |
| 1/2 | ts | Grated lemon peel |
| 1/2 | lb | Small mushrooms |
| 1/2 | c | Dry vermouth |
| 3 | tb | Minced fresh parsley (garnish) |
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