Lamb Stew
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Main Dishes, Microwave |
| 3 1/2 | lb | Lean lamb neck meat, cut in large cubes |
| 2 | Bay leaves | |
| 10 | Whole black peppercorns | |
| 1 | ts | Dried thyme leaves |
| 1 | tb | Salt |
| 1 | Clove garlic, peeled and crushed | |
| 3 | c | Water |
| 3 | md | Carrots, peeled and thinly sliced |
| 3 | c | Potatoes,cut into 1/2" cubes |
| 6 | tb | Flour |
| 3/4 | c | Cold water |
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