Lamb Stew, Cassoulet-Style
| Yield: | 4 Servings |
| Categories: | Soups, Meats |
| 2 | tb | Olive oil |
| 2 | lb | Lamb, cubed |
| 2 | Whole yellow onions, chopped | |
| 8 | Cloves garlic, minced | |
| 2 | c | Vegetable broth or water |
| 4 | c | White beans, cooked |
| 2 | Whole carrots, peeled, cut into 1" pieces | |
| 1/2 | ts | Fresh rosemary |
| 1 | Whole bay leaf | |
| Salt and pepper, to taste | ||
| 1 | c | Bread crumbs, diced fine |
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