Lamb Stew W/ Chestnuts and Pomegranates
| Yield: | 6 Servings |
| Categories: | Asian, Ethnic, Meat, Main Dishes, Uzbekh |
| 1 | lb | Chestnuts roasted & shelled |
| 2 | Onions | |
| 1/4 | c | Sunflower oil |
| 1 1/2 | lb | Lamb boneless 1/2"cubes |
| 1/4 | ts | Turmeric ground |
| 1/4 | ts | Saffron threads crushed |
| 1/2 | ts | Cinnamon ground |
| 1 | c | Walnuts minced fine |
| 1/4 | ts | Mint crushed |
| 1 | c | Pomegranate juice fresh |
| 2 | tb | Tomato paste |
| 3 | tb | Lemon juice freshly squeezed |
| 1 1/2 | c | Chicken stock |
| 1 | ts | Honey |
| 1 | ts | Salt |
| 1 | Garlic clove minced fine | |
| 1 | ts | Black pepper |
| 1/4 | c | Fresh mint as garnish |
Advertisement