Lamb Stew with Artichokes

Yield:	6 Servings
Categories:	Meats

		GUY E. ATWOOD
2	lb	Lamb
2		Onions
1	tb	Oil
2	tb	Flour
1	ts	Salt
6		Artichokes
1	ts	Mint leaves
2	tb	Lemon juice
1/2		Onions, chopped
1		Eggs
1	tb	Lemon juice

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