Lamb Stock
| Yield: | 10 Servings |
| Categories: | Main Dishes, Meats, Soups |
| 2 | lb | Lean Lamb; Neck Or Shank |
| 4 | qt | Water |
| 6 | Peppercorns | |
| 2 | Cloves Garlic; Sm, Crushed | |
| 2 | tb | Parsley; Dried |
| 1 | Turnip; Quartered | |
| 2 | Carrots; Cut In 2" Pieces | |
| 2 | Celery Stalks; Cut 2" Pieces | |
| 3 | Parsnips; Cut In 2" Pieces | |
| Salt; To Taste |
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