Lamb Stock - Master Chefs
| Yield: | 5 Cups |
| Categories: | Basics, Stocks |
| Bones and trimmings from | ||
| DIVIDER | -- 2 racks of Lamb | |
| 1/2 | c | Water, plus more as |
| DIVIDER | -- needed | |
| 1 | c | Tomato, fresh or canned |
| 1 | md | Onion, chopped |
| 2 | lg | Carrots, chopped |
| 2 | Celery, stalks, trimmed | |
| DIVIDER | -- and chopped | |
| 5 | Garlic, cloves, chopped | |
| 1 | Thyme, fresh, sprig OR | |
| 1/2 | ts | Thyme, dried |
| 2 | Bay leaves | |
| 6 | Peppercorns, black |
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