Lamb Stock
| Yield: | 1 Servings |
| Categories: | Lamb, Soups |
| 1 | Bone from a 6-lb leg of | |
| Lamb, cut in half | ||
| 3 | Stalks celery, cut into | |
| Small pieces | ||
| 2 | Carrots, cut into small | |
| Pieces | ||
| 2 | Onions, peeled and | |
| Quartered | ||
| 1 | lg | Ripe tomato OR |
| 1 | c | Canned tomato, cut into |
| Small pieces | ||
| Any drippings from roast | ||
| Lamb | ||
| 4 | Peppercorns | |
| 1 | Bay leaf | |
| 1 | Parsley |
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