Lamb Tagine with Almonds and Sesame
| Yield: | 6 Servings |
| Categories: | Meats, Lamb |
| 1/2 | c | Butter (1 stick) |
| 3 | lb | Boneless lamb shoulder cut in 1 1/2" pieces |
| 2 | c | Onion(s), chopped |
| 1 1/2 | c | Water |
| 1/4 | ts | Saffron threads |
| 1 | Cinnamon stick | |
| 1/4 | lb | Pitted prunes |
| 3 | tb | Honey |
| 2 1/4 | ts | Ground cinnamon |
| 1 | c | Blanched slivered almonds toasted |
| 1 | tb | Sesame seeds, toasted |
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